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Raspberry and Lemon Sorbet Floats
When topped with ginger ale, scoops of store-bought sorbet become an innovative dessert that's light enough to enjoy any time of day.
Martha Stewart Living, July 2008 http://www.marthastewart.com/317105/raspberry-and-lemon-sorbet-floats3
- Prep Time 5 minutes
- Total Time 5 minutes
- Yield Serves 4
Ingredients
- 1 pint lemon sorbet
- 1 pint raspberry sorbet
- 2 bottles (12 ounces each) ginger ale, preferably naturally brewed
Directions
- Place 1 scoop lemon sorbet and 1 scoop raspberry sorbet in each of 4 tall glasses. Fill each glass with 3/4 cup ginger ale, and serve immediately.
Cook's Note
Use your favorite sorbet in this recipe. High-quality, naturally sweetened ones work especially well.
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