Serve these peaches with a scoop of vanilla ice cream and your favorite shortbread cookie.
Everyday Food, September 2005
- Prep Time 10 minutes
- Total Time 10 minutes
- Yield Serves 4
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- 4 large ripe peaches, pitted and each cut into 8 wedges
- In a large skillet, melt unsalted butter over medium heat. Stir in sugar.
- Add peaches. Cook, stirring, until sugar has dissolved and peaches are warmed through and coated, 2 to 5 minutes. Serve immediately.
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