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Pesto Pizza

Pesto Pizza

Store-bought flatbreads or flour tortillas serve as the crust of these easy pizzas topped with pesto, tomato, prosciutto, mozzarella, and roasted bell pepper.

Everyday Food, June 2010 http://www.marthastewart.com/317086/pesto-pizza
3.533335
Rated
70.6667100(15)15
  • Yield Serves 4

Ingredients

    • 4 store-bought flatbreads or flour tortillas
    • Olive oil, for brushing
    • Coarse salt and ground pepper
    • Basic Basil Pesto (http://www.marthastewart.com/284331/basic-basil-pesto)
    • Tomato slices
    • Prosciutto slices
    • Fresh mozzarella slices
    • Roasted bell pepper slices

Directions

  1. Preheat oven to 500 degrees, with a baking sheet on middle rack. Brush flatbreads with olive oil, then add your favorite toppings. Season with salt and pepper. Transfer to hot sheet; bake until bottoms are crisp and toppings are heated through, 5 to 7 minutes. Top with dollops of Basic Basil Pesto and serve immediately.

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