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Cranberry-Avocado Salsa

Cranberry-Avocado Salsa

To make Pita Crisps: Preheat oven to 350 degrees. Split 2 pitas in half horizontally. Brush both sides with 3 tablespoons olive oil; season with coarse salt and ground pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes.

Everyday Food, December 2003 http://www.marthastewart.com/317080/cranberry-avocado-salsa
3.916665
Rated
78.3333100(13)13
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon fresh lime juice
    • 2 tablespoons honey
    • 1 minced jalapeno
    • 1/4 cup red onion, chopped
    • 2 ripe avocados, cut into 1/4-inch pieces
    • 3/4 cup halved cranberries
    • 2 tablespoons fresh cilantro, chopped
    • Coarse salt and ground pepper
    • Pita crisps (see recipe above) or tortilla chips

Directions

  1. In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.
  2. Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved cranberries, drained well on paper towels, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.

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