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Pickled Hot Cherry Peppers over Cheese

Pickled Hot Cherry Peppers over Cheese

Hot cherry peppers, pickled with acidic distilled white vinegar and garlic, pair with mild cheeses. Bursting over a pillow of Burrata or stuffed with pecorino Romano, they make the temperature rise.

Martha Stewart Living, March 2010 http://www.marthastewart.com/317078/pickled-hot-cherry-peppers-over-cheese
3.666665
Rated
73.3333100(3)3
  • Yield Serves 4

Ingredients

    • 1 ball Burrata cheese
    • 1 pint-size jar Pickled Hot Cherry Peppers (http://www.marthastewart.com/283219/pickled-hot-cherry-peppers)
    • Extra-virgin olive oil, for drizzling
    • Fleur de sel and freshly ground pepper

Directions

  1. Place Burrata in a dish, and break open with a spoon. Top with pickled hot cherry peppers. Drizzle with pickling liquid from jar and oil. Season with fleur de sel and pepper.

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