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Spaghetti Squash with Garlic

Spaghetti Squash with Garlic

Everyday Food, January/February 2005 http://www.marthastewart.com/317077/spaghetti-squash-with-garlic
3.789475
Rated
75.7895100(20)20
  • Prep Time 15 minutes
  • Total Time 1 hour 15 minutes
  • Yield Serves 4

Ingredients

    • 2 spaghetti squash (2 pounds each)
    • 2 tablespoons olive oil
    • 2 cloves garlic, slivered
    • Coarse salt and ground pepper

Directions

  1. Preheat oven to 400 degrees. With a fork, prick squash in several places. Place on a rimmed baking sheet; bake until soft to the touch, about 1 hour.
  2. When cool enough to handle, halve squash crosswise. Scoop out seeds; discard. Scrape flesh into strands.
  3. In a large skillet, heat oil over low heat. Add garlic; cook until fragrant and just starting to color, about 5 minutes. Add squash; season with salt and pepper. Cook, tossing frequently, until squash is very hot, about 5 minutes.

Cook's Note

Holding squash half over a wide bowl, use a fork to scrape the flesh into long, thin strands.

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