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Marinated Zucchini with Mint

Marinated Zucchini with Mint

This side goes well with grilled lamb kebabs.

Everyday Food, July/August 2009 http://www.marthastewart.com/317076/marinated-zucchini-with-mint
3.09091
Rated
61.8182100(11)11
  • Yield Makes 4 servings

Ingredients

    • 3 zucchini, thinly sliced lengthwise
    • 2 tablespoons plus 2 more tablespoons extra-virgin olive oil
    • Coarse salt and ground pepper
    • 1 minced garlic clove
    • 1 tablespoon white-wine vinegar
    • 2 tablespoons fresh mint leaves, torn

Directions

  1. Preheat oven to 475 degrees. On two large rimmed baking sheets, toss zucchini with 2 tablespoons extra-virgin olive oil; season with coarse salt and ground pepper. Roast until zucchini are tender and undersides are browned, 10 to 15 minutes.
  2. On a serving plate, sprinkle zucchini with minced garlic and drizzle with 2 tablespoons oil and white-wine vinegar. Let stand 1 hour (or refrigerate, up to overnight; bring to room temperature before serving). To serve, sprinkle with torn mint leaves.

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