Warm Beef and Brie Sandwich
Make this sandwich on a Monday evening when you've got leftover pot roast from Sunday's dinner.
Everyday Food, January/February 2003
- Prep Time 15 minutes
- Total Time 15 minutes
- Serves 1
- Roasted red peppers
- Pot Roast Recipe (http://www.marthastewart.com/283780/pot-roast)
- Grainy mustard
- Brie cheese
- Whole-grain bread
- Romaine lettuce
- Layer all the ingredients, except for the lettuce, on the bread slices.
- Broil until beef is warmed through and cheese is melted.
- Put the romaine leaves over beef and peppers, and top with cheese toast.
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