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Marinated Mozzarella

Marinated Mozzarella

Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella.

Martha Stewart Living, May 2008 http://www.marthastewart.com/317066/marinated-mozzarella
4.045455
Rated
80.9091100(23)23
  • Yield Serves 4

Ingredients

    • 1 pound fresh mozzarella, cut into 1/4-inch-thick slices
    • 3 tablespoons extra-virgin olive oil
    • 1 teaspoon fresh thyme
    • 1 teaspoon finely chopped fresh rosemary
    • 1 teaspoon chopped fresh oregano
    • 1/4 teaspoon red-pepper flakes
    • Coarse salt and freshly ground pepper, to taste
    • Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving

Directions

  1. Combine oil, herbs, red-pepper flakes, salt, and pepper in a small bowl. Drizzle over mozzarella. Let stand for at least 20 minutes (or up to 1 hour). Serve with olives, crackers, bread, and cured meats.

Cook's Note

You can substitute whole bocconcini (tiny balls of fresh mozzarella) for the sliced mozzarella.

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