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Chili Oven Fries

Chili Oven Fries

Everyday Food, June 2004 http://www.marthastewart.com/317052/chili-oven-fries
3.333335
Rated
66.6667100(3)3
  • Prep Time 5 minutes
  • Total Time 50 minutes
  • Yield Serves 4

Ingredients

    • 3 large russet potatoes (about 2 pounds)
    • 3 tablespoons olive oil
    • 2 teaspoons chili powder
    • Coarse salt and ground pepper

Directions

  1. Preheat oven to 425 degrees. Halve 3 large russet potatoes lengthwise; cut each half lengthwise into thirds.
  2. In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.
  3. Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes.

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