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Spinach Salad with Turkey Bacon and Blue Cheese

Spinach Salad with Turkey Bacon and Blue Cheese

Everyday Food, January/February 2006 http://www.marthastewart.com/317051/spinach-salad-with-turkey-bacon-and-blue
4.666665
Rated
93.3333100(3)3
  • Prep Time 30 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 8 ounces turkey bacon
    • 3 tablespoons white balsamic vinegar
    • 2 tablespoons olive oil
    • Coarse salt and ground pepper
    • 1 pound baby spinach
    • 1 small red onion, halved and thinly sliced (3/4cup)
    • 1/4 cup crumbled blue cheese
    • 4 hard-cooked eggs, quartered
    • Herb Toasts (http://www.marthastewart.com/261372/herb-toasts)

Directions

  1. Preheat oven to 350 degrees. Line a large rimmed baking sheet with parchment; arrange bacon in a single layer. Bake until browned and crisp, turning once halfway through, 20 to 25 minutes. Transfer to a paper-towel- lined plate. When cool, slice crosswise into 1/2-inch strips.
  2. Meanwhile, in a large bowl, whisk together vinegar and oil; season with salt and pepper. Add spinach and onion, and toss to combine. Divide among plates; sprinkle with turkey bacon and cheese. Serve with quartered eggs and Herb Toasts on the side.

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