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Spinach Salad with Dried Cherries

Spinach Salad with Dried Cherries

Look for pumpkin seeds next to nuts in grocery stores.

Everyday Food, April 2005 http://www.marthastewart.com/317036/spinach-salad-with-dried-cherries
3.608695
Rated
72.1739100(23)23
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 4

Ingredients

    • 4 teaspoons red-wine vinegar
    • 1 tablespoon Dijon mustard
    • 2 tablespoons olive oil
    • Coarse salt and ground pepper
    • 8 ounces baby spinach
    • 1/2 cup thinly sliced red onion
    • 1/2 cup dried cherries
    • 1/4 cup raw green pumpkin seeds, toasted

Directions

  1. In a large bowl, whisk together vinegar, mustard, and oil until combined and thickened; season with salt and pepper.
  2. Add spinach, onion, and cherries; toss to combine. Serve immediately, topped with pumpkin seeds.

Cook's Note

To toast the pumpkin seeds, spread in a single layer in a pie plate; bake in a 350-degree oven until puffed and brown, about 10 minutes.

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