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Grand Mere

Grand Mere

This recipe for grand mere is from chef Terrance Brennan of New York's Picholine restaurant.

The Martha Stewart Show, January Winter 2008 http://www.marthastewart.com/317003/grand-mere
3
Rated
60100(1)1
  • Yield Serves 4

Ingredients

    • Coarse salt
    • 20 pearl onions, peeled
    • 2 tablespoons olive oil
    • 2 slices smoked bacon cut into 1/2-inch pieces
    • 1 1/2 cups white button mushrooms, wiped clean and quartered
    • Freshly ground black pepper

Directions

  1. In a medium saucepan, bring 4 cups water to a boil. Add 1 teaspoon salt and return to a boil. Add pearl onions and cook about 6 minutes. Drain and set aside.
  2. Heat olive oil in a large heavy-bottomed skillet over medium heat. Add bacon and cook, stirring, for about 2 minutes. Increase heat and add onions and mushrooms; continue cooking until vegetables are browned, 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm until serving.

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