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Sauteed Peas and Red Onion

Sauteed Peas and Red Onion

Everyday Food, December 2007 http://www.marthastewart.com/316952/sauteed-peas-and-red-onion
3.166665
Rated
63.3333100(6)6
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 8

Ingredients

    • 3 tablespoons butter
    • 1 medium red onion, halved and thinly sliced
    • Coarse salt and ground pepper
    • 3 packages (10 ounces each) frozen peas

Directions

  1. Heat 2 tablespoons butter in a large skillet over medium. Add onion, and season with salt and pepper. Cook, tossing occasionally, until onion begins to soften, 2 to 3 minutes.
  2. Add peas; cover skillet, and cook, stirring occasionally, until peas are warmed through and tender, 6 to 10 minutes. Remove from heat.
  3. Add remaining tablespoon butter; stir until melted. Season with salt and pepper, and serve.

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