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Almond-Crusted Frozen Yogurt

Almond-Crusted Frozen Yogurt

Martha Stewart Living, March 2001 http://www.marthastewart.com/316939/almond-crusted-frozen-yogurt
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  • Yield Serves 4

Ingredients

    • 1/2 cup almonds
    • 1 pint vanilla frozen yogurt
    • 2 tablespoons sugar
    • 1/2 tablespoon ground cinnamon
    • Honey

Directions

  1. Heat oven to 350 degrees. Spread almonds on a baking pan, and toast until golden, about 10 minutes. Set the nuts aside until they cool completely.
  2. Meanwhile, line a square cake pan with parchment paper. Using a 1 3/4-inch ice-cream scoop, make four balls of frozen yogurt, place on parchment, and transfer pan to freezer to harden for at least 1/2 hour.
  3. When almonds are cool, transfer to the bowl of a food processor. Add sugar and cinnamon, and pulse until finely chopped. Roll the yogurt balls in the nut mixture, and drizzle with honey. Serve immediately.

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