This recipe for Govind Armstrong's sachet is used in his recipe for grilled cheese with pulled short ribs and pickled red onions. The recipe comes from his cookbook, "Small Bites, Big Nights."
The Martha Stewart Show, April 2007
- 4 sprigs fresh flat-leaf parsley
- 6 sprigs fresh thyme
- 2 fresh bay leaves
- 1 teaspoon black peppercorns
- One 5-inch piece dark green leek top, washed
- Wrap all ingredients in a small piece of cheesecloth. Tie to enclose with kitchen twine.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.