Ice Cream Cupcakes
These miniature desserts are dressed up with a scoop of gelato.
Source: Martha Stewart Living, July 2008
- Yield Makes 4 dozen mini cupcakes
- Buttermilk-Vanilla Cupcakes (http://www.marthastewart.com/256252/buttermilk-vanilla-cupcakes)
- 4 pints ice cream and gelato, slightly softened
- Using a 1 1/2-inch ice cream scoop, press a scoop of ice cream or gelato on top of 1 cupcake. Repeat with remaining cupcakes and ice cream or gelato.
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