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Chicken, Ham, and Cheese Roll-Ups

Chicken, Ham, and Cheese Roll-Ups

This tasty take on Chicken Cordon Bleu is as delectable as the traditional recipe but less fussy. Round it out with couscous and peas.

Everyday Food, March 2007 http://www.marthastewart.com/316874/chicken-ham-and-cheese-roll-ups
2.77778
Rated
55.5556100(19)19
  • Prep Time 15 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 8 thin chicken cutlets (about 1 1/2 pounds total)
    • Coarse salt and ground pepper
    • 2 tablespoons honey mustard
    • 4 slices deli ham (about 4 ounces total), halved lengthwise
    • 12 thin slices Swiss cheese (about 4 ounces total), halved lengthwise into 24 strips
    • 1 package (10 ounces) frozen peas
    • 1 tablespoon butter
    • 3/4 cup couscous

Directions

  1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper.
  2. Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes.
  3. Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.

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