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Spiced Walnuts

Spiced Walnuts

Cayenne pepper gives these slightly sweet walnuts a piquant kick. If you have a large pan, you can easily double this recipe. Per serving: 195 calories; 4 g protein; 18 g fat; 9 g carb; 2 g fiber

Body+Soul, October 2006 http://www.marthastewart.com/316868/spiced-walnuts
3.153845
Rated
63.0769100(27)27
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Makes 2 cups
    Serves 8

Ingredients

    • 1 tablespoon honey
    • 2 teaspoons olive oil
    • 2 cups walnut halves
    • 2 tablespoons sugar
    • 1 teaspoon coarse salt
    • 1 teaspoon ground cumin
    • 1/2 teaspoon ground coriander
    • 1/8 teaspoon cayenne pepper

Directions

  1. In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
  2. Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.

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