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Tomato-Marinated Grilled Fish

Tomato-Marinated Grilled Fish

Cured tomatoes give this healthy fish dish from A Voce chef Missy Robbins its unique flavor.

The Martha Stewart Show, February 2010 http://www.marthastewart.com/316862/tomato-marinated-grilled-fish
3
Rated
60100(1)1
  • Yield Serves 2

Ingredients

    • 2 (4-ounce) fish filets, such as branzino, bass, orata, or swordfish.
    • Cured San Marzano Tomatoes Recipe (http://www.marthastewart.com/254685/cured-san-marzano-tomatoes-recipe)
    • Coarse salt and freshly ground pepper
    • Lemon slices, for serving

Directions

  1. Place fish fillet in a shallow baking dish; add tomato marinade and turn to coat. Cover and transfer to refrigerator to marinate, 1 to 2 hours.
  2. Preheat a grill pan or grill. Remove fish from marinade and season with salt and pepper. Cook, turning once, until fish is cooked through. Serve with lemon slices.

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