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Rose Jelly Flavoring

Martha Stewart Living, December/January 1995/1996 http://www.marthastewart.com/316830/rose-jelly-flavoring
3
Rated
60100(1)1

Ingredients

    • 1/4 cup red-currant jelly, sieved to remove seeds
    • 1 tablespoon rose water

Directions

  1. Whisk together rose water and jelly in a small bowl.

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