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Spinach Salad with Ham and Egg

Spinach Salad with Ham and Egg

Everyday Food, March/April 2003 http://www.marthastewart.com/316826/spinach-salad-with-ham-and-egg
3.333335
Rated
66.6667100(9)9
  • Prep Time 25 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • 6 tablespoons olive oil
    • 1 onion, thinly sliced
    • 2 tablespoons white-wine vinegar
    • 2 teaspoons grainy mustard
    • Coarse salt and ground pepper
    • 2 bunches spinach (about 1 pound), trimmed and cut into bite-size pieces
    • 8 ounces ham, sliced 1/4 inch thick, and cut into small sticks
    • 6 radishes, thinly sliced
    • 6 hard-cooked eggs, quartered

Directions

  1. In a medium-size saucepan, heat olive oil over medium-high. Add onion. Remove from heat, and stir in vinegar, mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
  2. In a large bowl, combine spinach, ham, and radishes. Drizzle onion mixture over salad, and toss to coat evenly. Garnish with hard-cooked eggs, and serve.

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