Lemony Green Peas in a Pod
Martha Stewart Living, May 1997
- 1/2 cup water
- 1 1/4 teaspoons coarse salt, plus more to taste
- 1 lemon, cut into eight wedges
- 4 cups (10 ounces) fresh whole green peas, (in pods)
- 1 1/2 tablespoons extra-virgin olive oil
- 1 small clove garlic, minced
- Freshly ground pepper
- 1 tablespoon roughly chopped fresh mint leaves
- Place 1/2 cup water and the salt in a large skillet. Squeeze juice from each lemon wedge into the pan, adding the lemon wedges as well. Bring water to a simmer over high heat, add the peas, and cover. Simmer until the peas are bright green, about 1 minute.
- Remove the lid from the skillet, and continue to simmer until almost all the water has evaporated, 1 to 2 minutes. Add olive oil and garlic, and salt and pepper to taste; mix well to combine. Cook, stirring often, over high heat until the peas are completely cooked through, about 1 1/2 minutes. Remove the skillet from heat.
- Add mint, and toss to combine. Transfer peas to a serving platter, and serve warm.
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