Broiled Pineapple with Frozen Yogurt
You can easily double this recipe -- just be sure to wash the skillet between each batch.
Everyday Food, January/February 2010
- 4 peeled fresh pineapple rounds (1/2 inch thick)
- Ground cinnamon
- 4 teaspoons sugar
- Vanilla frozen yogurt (optional), for serving
- Heat broiler, with rack in top position. Place a cast-iron or other heavy-bottomed ovenproof skillet in oven to heat, 5 minutes. Carefully place pineapple rounds in hot skillet. Sprinkle each slice with a pinch of ground cinnamon and 1 teaspoon sugar. Broil until edges turn golden, about 8 minutes, rotating skillet as needed.
- Serve warm or at room temperature, topped with a scoop of vanilla frozen yogurt and dash of cinnamon.
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