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Crisp Romaine Salad

Crisp Romaine Salad

Martha Stewart Living, November 2005 http://www.marthastewart.com/316752/crisp-romaine-salad
3
Rated
60100(8)8
  • Yield Serves 8

Ingredients

    • 2 heads romaine lettuce, leaves separated
    • 3 carrots, thinly peeled
    • 8 ounces radishes, thinly sliced
    • 1 small red onion, thinly sliced
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons red wine vinegar
    • 1 teaspoon coarse salt
    • 1/4 teaspoon freshly ground pepper

Directions

  1. Put lettuce, carrots, radishes, and onion in a salad bowl. Just before serving, lightly drizzle with oil. Add vinegar, salt, and pepper, and toss to combine.

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