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Sauteed Mixed Mushrooms

Sauteed Mixed Mushrooms

Everyday Food, January/February 2008 http://www.marthastewart.com/316673/sauteed-mixed-mushrooms
4
Rated
80100(8)8
  • Prep Time 10 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • 1 teaspoon olive oil
    • 1 pound mixed mushrooms, such as button, cremini, and shiitake, trimmed and thinly sliced
    • Coarse salt and ground pepper
    • 1 teaspoon sherry vinegar or red-wine vinegar

Directions

  1. In a large nonstick or cast-iron skillet, heat oil over medium. Add mushrooms; season with salt and pepper, and cook until tender and lightly browned, 12 to 13 minutes. Remove from heat, and stir in vinegar.

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