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Raspberry Cocktail with Rhubarb Wine and Maple Vodka

Raspberry Cocktail with Rhubarb Wine and Maple Vodka

This fruity cocktail combines local Vermont ingredients -- rhubarb wine and a splash of maple vodka.

Martha Stewart Living, June 2010 http://www.marthastewart.com/316652/raspberry-cocktail-with-rhubarb-wine-and
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  • Yield Makes 1

Ingredients

    • 3 ounces rhubarb wine (preferably <a href="http://boydenvalley.com" target="_blank">Boyden Valley</a>)
    • 2 ounces Raspberry Syrup (http://www.marthastewart.com/284360/raspberry-syrup)
    • 2 ounces maple vodka (preferably <a href="http://vermontspirits.com" target="_blank">Vermont Spirits</a>)

Directions

  1. Combine 3 ounces rhubarb wine, 2 ounces raspberry syrup, and 2 ounces maple vodka in an ice-filled cocktail shaker. Shake well, and strain into a medium glass.

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