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Sauteed Asparagus with Lemon

Sauteed Asparagus with Lemon

Try this side with seared steak, roasted lamb or chicken.

Everyday Food, June 2010 http://www.marthastewart.com/316639/sauteed-asparagus-with-lemon
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  • Yield Serves 4

Ingredients

    • 1 tablespoon olive oil
    • 2 bunches asparagus (14 ounces each), ends trimmed
    • Coarse salt and ground pepper
    • 4 wide strips lemon zest
    • Juice from 1/2 lemon

Directions

  1. In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness. Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.

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