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Ginger Lime Fizz

Ginger Lime Fizz

The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.

Martha Stewart Living, June 1999 http://www.marthastewart.com/316614/ginger-lime-fizz
3.87805
Rated
77.561100(41)41
  • Yield Makes 8 servings

Ingredients

    • 1 1/2 pounds fresh ginger, thinly sliced
    • 2 cups sugar
    • 4 cups water
    • 1 cup freshly squeezed lime juice
    • 1 liter seltzer or sparkling water

Directions

  1. Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.
  2. Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.

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