Grilled Plums with Cookies and Ice Cream
A simple summer fruit dessert made right on the grill.
Everyday Food, July/August 2010
- Vegetable oil, for grill
- 4 ripe plums, halved and pitted
- 1/2 cup crumbled cookies
- Vanilla ice cream, for serving
- Heat a grill to medium. Clean and lightly oil hot grill. Grill plums, cut side up, until charred, 2 minutes. Flip and cook until fruit is soft, about 5 minutes. Transfer plums to a platter, sprinkle with cookies, and serve with ice cream.
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