Print This Article

Print

Pasta with Ham and Mushrooms

med105365_1209_lft_pasta_mushroom.jpg
Everyday Food, December 2009 http://www.marthastewart.com/316601/pasta-with-ham-and-mushrooms
  • Serves 4

Ingredients

    • 12 ounces pasta
    • 1 large yellow onion, sliced
    • 2 tablespoons olive oil
    • 1 pound sliced mushrooms
    • 1 1/2 cups ham pieces
    • Chopped parsley
    • Grated Pecorino cheese

Directions

  1. Cook pasta in boiling salted water until al dente. Reserve 1/4 cup pasta water; drain pasta and return to pot. Meanwhile, in a large skillet, combine sliced large yellow onion with olive oil; season with salt and pepper. Cook over medium-high until beginning to brown, 3 to 5 minutes. Add sliced mushrooms; cook until browned, about 5 minutes. Add ham pieces; cook until warm. Toss with pasta, adding enough pasta water to create a sauce that coats pasta. Serve topped with chopped parsley and grated pecorino cheese.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.