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Crispy Chocolate-Marshmallow Treats

Crispy Chocolate-Marshmallow Treats

Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist.

Everyday Food, October 2008 http://www.marthastewart.com/316556/crispy-chocolate-marshmallow-treats
3.142855
Rated
62.8571100(80)80
  • Prep Time 10 minutes
  • Total Time 10 minutes, plus cooling
  • Yield Makes 16

Ingredients

    • 6 tablespoons unsalted butter, plus more for pan
    • 1 bag (10 1/2 ounces) mini marshmallows
    • 1/4 cup unsweetened Dutch-process cocoa (spooned and leveled)
    • 6 cups crisp rice cereal
    • 2 ounces bittersweet chocolate, melted

Directions

  1. Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
  2. In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)

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