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Oatmeal-Almond Crisps

Oatmeal-Almond Crisps

Everyday Food, January/February 2006 http://www.marthastewart.com/316549/oatmeal-almond-crisps
3.57143
Rated
71.4286100(7)7
  • Prep Time 25 minutes
  • Total Time 1 hour
  • Yield Makes 20

Ingredients

    • 1/3 cup packed light-brown sugar
    • 1/4 cup (1/2 stick) unsalted butter, melted
    • 1 large egg
    • 1/2 teaspoon vanilla extract
    • 1 1/2 cups rolled oats, (not quick-cooking)
    • 1/2 cup sliced almonds
    • Nonstick cooking spray

Directions

  1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
  2. In a large bowl, whisk brown sugar, butter, egg, and vanilla until smooth. Mix in oats and almonds.
  3. Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
  4. Bake until golden, 14 to 16 minutes. Cool completely on baking sheets. (Handle with care; cookies are fragile.)

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