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Salmon Mousse

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A modest portion of smoked salmon yields a luxurious spread when blended with sour cream and a touch of lemon juice.

Everyday Food http://www.marthastewart.com/316543/salmon-mousse
  • Prep Time 15 minutes
  • Total Time 15 minutes, plus chilling
  • Serves 8

Ingredients

    • 1 teaspoon unflavored gelatin, (from a 1/4-ounce envelope)
    • 4 ounces smoked salmon, coarsely chopped
    • 1 1/4 cups sour cream
    • 1 to 2 tablespoons fresh lemon juice
    • coarse salt
    • fresh dill, for garnish (optional)
    • crackers or baguette slices, for serving

Directions

  1. Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
  2. In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
  3. Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight. Garnish mousse with dill, if desired, and serve with crackers or baguette slices.

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