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Tomato-Avocado Toasts

Tomato-Avocado Toasts

Entertaining can be easy -- and good for you. These bites with lycopene-rich tomatoes and heart-healthy avocados are a virtuous and delectable cocktail party offering.

Everyday Food, June 2005 http://www.marthastewart.com/316535/tomato-avocado-toasts
3.186045
Rated
63.7209100(44)44
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Makes 16

Ingredients

    • 1 small baguette (5 ounces)
    • 2 tablespoons olive oil
    • 1 ripe avocado
    • 1 teaspoon fresh lemon juice
    • Coarse salt and ground pepper
    • 1 pint grape tomatoes, quartered

Directions

  1. Preheat oven to 350 degrees. Slice baguette diagonally into sixteen 1/2-inch-thick slices; brush both sides with a total of olive oil. Bake on a baking sheet until golden, about 8 minutes.
  2. Halve avocado lengthwise and remove pit; scoop flesh into a small bowl. Mash with lemon juice; season with coarse salt and ground pepper. Spread on toasted bread; top with grape tomatoes.

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