Print This Recipe

Print
Martha Stewart
Rose Sangria

Rose Sangria

If you prefer your drinks on the sweeter side, add more superfine sugar to this wine punch just before serving.

Entertaining Good Things 2005 http://www.marthastewart.com/316532/rose-sangria
3.626865
Rated
72.5373100(67)67
  • Yield Makes 2 quarts

Ingredients

    • 2 cups blueberries
    • 2 cups blackberries
    • 2 cups hulled strawberries
    • 2 cups mixed red and golden raspberries
    • 1 tablespoon superfine sugar
    • 5 ounces Framboise, or other raspberry liqueur
    • 1 bottle chilled rose wine
    • 1 1/3 cups white cranberry juice

Directions

  1. In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.