Sugared White Pine Needles
Real pine needles coated in sugar (decorative only) make enchanting garnishes for our Yule Logs.
- 1 large egg white
- 1 teaspoon water
- 2 cups superfine sugar
- 10 sprigs white pine needles
- Lightly beat together egg white and water in a small bowl. Place sugar in a large bowl. Lightly coat white pine sprigs with egg-white mixture using a small brush. Holding sprigs over bowl, coat with sugar using your hands. Transfer to a wire rack. Let stand until dry, about 30 minutes. (Sugared white pine needles can be stored at room temperature for up to 3 days.)
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