Fresh Citrus Juice Bar
Martha Stewart Living
- Yield Makes about 3 1/2 cups of each juice
- 10 juice oranges
- 10 blood oranges
- 6 ruby red grapefruits
- Lime and orange slices, for garnish
- Juice citrus separately; pour into pitchers. Serve with ice; garnish with citrus slices. Leftover juice can be refrigerated in airtight containers up to 2 days.
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