Print This Recipe

Print
Mizuna Salad with Kohlrabi and Pomegranate Seeds

Mizuna Salad with Kohlrabi and Pomegranate Seeds

Look for mizuna (an Asian salad green) and kohlrabi (a mild relative of the turnip) at Asian or farmers' markets. Per serving: 91 calories, 7 g fat, 0 mg cholesterol, 6 g carbs, 57 mg sodium, 1 g protein, 2 g fiber

Martha Stewart Living, February 2005 http://www.marthastewart.com/316471/mizuna-salad-with-kohlrabi-and-pomegrana
0
Rated
(0)
  • Yield Serves 6

Ingredients

    • 2 large celery stalks
    • 1 medium kohlrabi bulb (8 ounces), trimmed and peeled
    • 1 small pomegranate
    • 3 1/2 cups mizuna (3 ounces) or other tender, bitter salad greens such as arugula or dandelion
    • 2 tablespoons champagne vinegar
    • 1/8 teaspoon coarse salt
    • 1/8 teaspoon freshly ground pepper
    • 1/8 teaspoon sugar
    • 1/2 teaspoon Dijon mustard
    • 3 tablespoons extra-virgin olive oil

Directions

  1. Using a mandoline or a sharp knife, thinly slice the celery and kohlrabi. Cut kohlrabi slices into 1/4-inch-wide strips.
  2. Halve pomegranate; remove enough seeds to yield 1/2 cup (reserve remainder for another use). Add seeds, celery, kohlrabi, and mizuna to a serving bowl.
  3. Whisk together vinegar, salt, pepper, sugar, and mustard. Whisking constantly, add oil in a slow, steady stream; whisk until emulsified. Toss with salad.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.