Print This Recipe

Print
Tropical Ginger Punch

Tropical Ginger Punch

Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips!

Everyday Food, June 2008 http://www.marthastewart.com/316368/tropical-ginger-punch
3.648935
Rated
72.9787100(94)94
  • Yield Serves 8

Ingredients

    • 3 cups orange juice
    • 3 cups pineapple juice
    • 1 tablespoon finely grated peeled fresh ginger
    • 2 cups vodka (optional)
    • 4 cups (32 ounces) chilled ginger ale or club soda
    • Orange wedges, for garnish (optional)

Directions

  1. In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.