Chickpea, Cherry Tomato, and Feta Salad
Make this simple salad in minutes, and take it with you to work or school.
Everyday Food, January/February 2003
- Prep Time 10 minutes
- Total Time 10 minutes
- Serves 1
- 1/4 cup canned chickpeas
- 1/2 cup quartered cherry tomatoes
- 1/4 cup crumbled feta
- 1 tablespoon fresh lemon juice
- 2 teaspoons olive oil
- 1 teaspoon dried oregano
- 1/8 teaspoon salt
- Ground pepper
- Rinse and drain chickpeas.
- In a bowl, combine chickpeas with tomatoes, feta, lemon juice, olive oil, oregano, salt, and a pinch of pepper.
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