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Frozen Blueberry Pops

Frozen Blueberry Pops

Frosty blueberry pops make a refreshing -- and healthy -- summer dessert.

The Martha Stewart Show, May 2010 http://www.marthastewart.com/316338/frozen-blueberry-pops
2.666665
Rated
53.3333100(9)9
  • Yield Makes 10

Ingredients

    • 2 cups <a target="_blank" href="http://www.oceanspray.com/">Ocean Spray</a> blueberry juice
    • 1 1/4 cups blueberries (about 120 blueberries; 12 per mold)
    • 1/2 cup strained Greek yogurt

Directions

  1. Fill a 10-pop freezer-pop maker halfway with 1 1/4 cups blueberry juice (about 2 1/2 tablespoons per mold); add 6 blueberries to each mold. Place tops on molds and insert sticks; freeze until completely solid, about 4 hours.
  2. In a medium bowl, whisk together remaining 3/4 cup blueberry juice and yogurt until smooth.
  3. Remove pops from freezer and carefully remove tops. Fill molds evenly with blueberry-yogurt mixture, leaving about a 3/4-inch space from top. Add 6 more blueberries to each mold; cover with tops. Freeze until completely frozen, about 4 hours.

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