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Grilled Pork Chops with Spice Paste

Grilled Pork Chops with Spice Paste

Serve with: Shaved Beets with Orange or French Potato Salad.

Everyday Food, July/August 2009 http://www.marthastewart.com/316323/grilled-pork-chops-with-spice-paste
3.666665
Rated
73.3333100(17)17
  • Prep Time 15 minutes
  • Total Time 15 minutes, plus chilling
  • Yield Makes 4 servings

Ingredients

    • 4 garlic cloves, minced
    • 3 tablespoons vegetable oil, plus more for grates
    • 2 tablespoons light-brown sugar
    • 2 tablespoons coarse salt
    • 2 teaspoons paprika
    • 1/2 teaspoon ground pepper
    • 1/2 teaspoon cayenne pepper
    • 4 bone-in pork loin chops (3 pounds total)

Directions

  1. In a bowl, mix together garlic, oil, sugar, salt, paprika, pepper, and cayenne until a paste forms. Coat pork chops with paste and wrap in plastic. Refrigerate 1 hour (or up to 3).
  2. Heat grill to medium-high; clean and lightly oil hot grates. Grill pork, covered, 5 minutes per side for medium. Let rest 5 minutes before serving.

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