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Pan Tomato

Pan Tomato

http://www.marthastewart.com/316313/pan-tomato
3.125
Rated
62.5100(8)8

Ingredients

    • 1 baguette, cut diagonally into 1/4-inch-thick slices
    • 2 garlic cloves, crushed
    • 1/4 cup extra-virgin olive oil
    • 2 ripe plum tomatoes, halved and seeded
    • Oven-Dried Tomatoes (http://www.marthastewart.com/283087/oven-dried-tomatoes)
    • 2 tablespoons fresh marjoram

Directions

  1. Preheat grill to medium-high. Rub bread with garlic cloves. Brush lightly with oil. Grill until crisp, about 1 minute per side. Rub with fresh tomato halves; discard tomatoes. Top with oven-dried tomatoes, and garnish with marjoram. Serve immediately.

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