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Cranberry Pancakes

Cranberry Pancakes

Thanksgiving leftovers for breakfast? Extra cranberry sauce adds holiday pizzazz to your favorite pancake batter.

Everyday Food, November 2003 http://www.marthastewart.com/316287/cranberry-pancakes
4.25
Rated
85100(4)4
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 2

Ingredients

    • 3/4 cup <u>Quick Cranberry Sauce</u>
    • 2 cups pancake batter

Directions

  1. Reheat cranberry sauce with about 1 tablespoon water. Drain berries, reserving syrup.
  2. For each pancake, ladle 1/4 cup batter onto a hot griddle; sprinkle with 1 tablespoon berries. Flip pancake when it releases easily from pan; continue cooking until golden brown.
  3. Serve with butter, if desired, and reserved syrup.

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