Print This Article

Print

Spicy Olive Oil

Recipe Martha Image

Add this spicy olive oil to linguine with clams, two recipes that are from "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn

The Martha Stewart Show, May Spring 2007 http://www.marthastewart.com/316282/spicy-olive-oil
Yield Makes 1/4 cup

Ingredients

    • 1/4 cup extra-virgin olive oil
    • 1 teaspoon crushed red pepper flakes

Directions

  1. In a small bowl, mix together olive oil and red pepper flakes. Let stand at least 3 hours before using.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.