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Warm Potato Salad

Warm Potato Salad

This simple potato salad recipe comes from chef Emeril Lagasse. It pairs nicely with E.J.'s Simple Oven-Barbecue Ribs.

The Martha Stewart Show, January 2010 http://www.marthastewart.com/316182/warm-potato-salad
3.5
Rated
70100(13)13
  • Yield Serves 6

Ingredients

    • 6 baking potatoes, such as russet, peeled and cut into bite-size pieces
    • Coarse salt and freshly ground black pepper
    • 1 cup heavy cream
    • 2 tablespoons Dijon mustard
    • 1/4 cup red-wine vinegar
    • 1 small onion, finely chopped
    • 1/2 cup finely chopped celery
    • 4 hard boiled eggs, coarsely chopped
    • 1/4 cup chopped fresh flat-leaf parsley
    • Freshly ground white pepper

Directions

  1. Place potatoes in a large saucepan and cover with water; season with salt. Place saucepan over medium-high heat and bring to a boil; cook until potatoes are easily pierced with a fork.
  2. Meanwhile, place heavy cream in a small saucepan. Cook over medium heat until reduced to 1/2 cup. Remove from heat and let cool.
  3. Drain potatoes and transfer to a large bowl. Add mustard and vinegar; season with salt and black pepper. Add onion, celery, eggs, reduced heavy cream, and parsley; mix until well combined. Season with salt and white pepper before serving.

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