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Basic Cranberry Sauce

Basic Cranberry Sauce

Everyday Food, November 2008 http://www.marthastewart.com/316142/basic-cranberry-sauce
4.03125
Rated
80.625100(98)98
  • Yield Makes 2 cups

Ingredients

    • 1 bag (12 ounces) cranberries
    • 3/4 cup sugar
    • 1 teaspoon grated lemon zest
    • 1 cup water

Directions

  1. In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until cranberries are soft, about 10 minutes. Transfer to a bowl, and let cool to room temperature.

Cook's Note

To store, refrigerate in an airtight container, up to 1 week.

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