Everyday Food, April 2006
- 1 1/2 pounds large peeled and deveined shrimp
- Coarse salt and freshly ground pepper
- 2 tablespoons olive oil
- Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
- Serve with Green Curry Cashew Sauce if desired.
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