This simple recipe for fruit coulis is from chef Filip Verheyden's "The Basics."
The Martha Stewart Show, October Fall 2007
- 2 pounds fresh, ripe fruit, such as raspberries, blueberries, or plums, trimmed and pitted, if necessary
- Place fruit in the bowl of a food processor, and pulse until smooth. Strain through a fine mesh sieve set over a bowl; discard solids. Add sugar as desired.
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