Print This Recipe

Print
Fruit Coulis

Fruit Coulis

This simple recipe for fruit coulis is from chef Filip Verheyden's "The Basics."

The Martha Stewart Show, October Fall 2007 http://www.marthastewart.com/316083/fruit-coulis
0
Rated
(0)
  • Yield Serves 4

Ingredients

    • 2 pounds fresh, ripe fruit, such as raspberries, blueberries, or plums, trimmed and pitted, if necessary
    • Sugar

Directions

  1. Place fruit in the bowl of a food processor, and pulse until smooth. Strain through a fine mesh sieve set over a bowl; discard solids. Add sugar as desired.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.